New Season restaurant was founded by Mustafa ÇORTOĞLU in May, 2000 and since that it has been one of the most preferred restaurants of Bodrum Peninsula, and always keeps its popularity on top…

It has 70 people capacity in Winter, in sunny days can take 200 people by the beach tables and it has 120 people capacity in Summer.

Serves the most delicious meals which have been chosen from Turkish and World Cuisine in summers and which have been chosen from Turkish and Mediterranean cuisine in winters by the wonderful Bitez Bay view. In weekends offers brunches in a wide variety and you can be sure that new season offers you the most delicious meals in the best quality of service and cleanliness.

Since the opening, Mehmet CURA who is the manager of our restaurant, offers the best service with his smiling faced, young and dynamic staffs.

Our Cuisine chief Cumhur FISKIRAN who is experienced in Turkish and International Cuisines prepares special tastes with his new team.